Healthy Catering to Fuel Your Crew

Each box: sandwich and an individual bag of regular potato chips.

Each platter has 10 halves (5 sandwiches, each cut in half), up to 5 flavors. Serves up to 10. Paninis come on all-grain bread unless you choose sourdough or gluten-free after picking your halves.

Shareable trays for the table. Each tray serves up to 10. Dressing always on the side so the greens stay crisp. Serving tongs included.

Seasonal, October–March. Our soup lineup changes often, so we'll tell you the flavor when we confirm your order. Each quart serves 3–4 and comes with spoons.

Fresh seasonal fruit for the table. Each tray serves up to .

9 oz cups with 6 oz of yogurt plus fruit. Granola packed on the side so it stays crunchy. Cups without a swap come with regular yogurt and honey.

9 oz cups, made the day before and topped fresh. Granola and pecans packed on the side so they stay crunchy. Coconut allergy? Choose oat milk for any cup.

Medium, 20 oz. Delivered in a temperature-controlled cooler to keep them cold and fresh on the way to you.

Juice needs at least 48 hours (2 business days) of notice so we can buy produce and press it fresh for you. Minimum bottles per flavor, so each blend is pressed in a batch.

Medium, 20 oz, made individually. No minimum per flavor. Refreshers have no added sugar (sweetened with stevia) and are lightly caffeinated from green coffee bean extract. Pick a mixer for each one.

You'll add dietary needs, allergies and any other requests in the Dietary Notes box on the next step, when you enter your contact info. They go straight to our team with your order.